Recipes
All recipes
1905-Style Salad
A composed salad of iceberg, tomato wedges, ham and Swiss matchsticks, and green olives, tossed at the table in a garlic, lemon, and oregano dressing.
25 min · Serves 4
Bibb and Radish Salad with Warm Bacon Dressing
Tender Bibb lettuce and thinly sliced radishes under a hot bacon, shallot, and red wine vinegar dressing that is made at the last minute and poured on just before serving.
30 min · Serves 4
Classic Chicken Salad
A mayonnaise-bound chicken salad built on gently poached, salted chicken, with celery, shallot, parsley, and optional tarragon, plus a clear cooling and storage routine.
100 min · Serves 4
Classic Egg Salad
A mustard-and-lemon egg salad with a choice of texture, built on eggs that are seasoned before the mayonnaise goes in, so the bowl tastes like egg rather than only like dressing.
55 min · Serves 4
Couscous, Lentil and Chickpea Salad with Cranberries
A cold salad of toasted pearl couscous, lentils that hold their shape, and chickpeas, with dried cranberries plumped in a cumin, cinnamon, and lemon dressing.
70 min · Serves 6
Creamy Potato Salad
A mayonnaise potato salad with Yukon Gold potatoes, hard-cooked eggs, celery, scallions, and dill, with the vinegar going onto the warm potatoes and the creamy dressing waiting until they cool.
130 min · Serves 6
Grinder Salad
A chopped salad of shredded iceberg, salami, ham, provolone, tomato, and pepperoncini in an oregano, red wine vinegar, and pepperoncini-brine dressing.
30 min · Serves 4
Mediterranean Dense Bean Salad
A make-ahead bean salad built from two kinds of beans, roasted peppers, and feta, dressed assertively enough to actually hold up — and improve — over several days.
50 min · Serves 6
Mediterranean Farro Salad with Roasted Onion, Arugula, and Feta
A warm-dressed farro salad with roasted red onion, arugula, feta, and toasted almonds — built around the one timing detail (dressing the grain while it's still hot) that actually seasons a grain salad all the way through, not just on top.
60 min · Serves 4
Mexican-Inspired Chicken Salad
A meal salad of fajita-style seared chicken, charred peppers and onion, romaine, black beans, and avocado, with a lime and cilantro dressing.
65 min · Serves 4
Passover Romaine, Orange and Radish Salad
A salad of romaine, orange segments, and radishes in a lemon-and-orange olive oil dressing, made without grain, vinegar, mustard, or sesame, so you can apply your own Passover customs to it.
30 min · Serves 4
Quinoa, Mango and Black Bean Salad
A cooled quinoa salad with black beans, red bell pepper, and red onion in a lime and cumin dressing, with mango and cilantro folded in at the end.
60 min · Serves 6
Spinach, Cranberry, Pine Nut and Feta Salad
A simple spinach salad with toasted pine nuts, dried cranberries, and feta in a sharp red wine vinegar dressing, dressed at the last moment.
20 min · Serves 4
Turkish Shepherd's Salad
A chopped Turkish-style salad of tomato, cucumber, green pepper, onion, and parsley, dressed with just olive oil and lemon and served fresh.
25 min · Serves 4