Snow Pea Salad

A Tasty and Easy Snow Pea Salad Recipe

When it comes to tasty, fresh and easy summer salads, this Snow Pea Salad is definitely one to add to your repertoire! With its bursts of sweet and tangy flavors, this salad is not only a delicious accompaniment to a meal but also serves as a great way to brighten up your table with vibrant, summer-inspired colors.

This Snow Pea Salad achieves the perfect balance of sweet and tangy, thanks to a mix of ingredients such as snow peas, cherry tomatoes, and a zingy lemon vinaigrette. The snow peas add a little bit of crunch to the salad, while the cherry tomatoes contribute their delightful sweet and tart notes, making for a unique and refreshing dish. Meanwhile, the lemon vinaigrette provides a lovely tangy kick that brings all the flavors together and creates a truly delightful, perplexing experience.

This Snow Pea Salad can be served as a light lunch, side dish, or even as a starter. It works especially well as a starter, as the light and delicious flavor can be added to almost any meal. It’s also easy to customize to your personal preference. If you’re looking for some extra spice, for example, you can add a sprinkle of chili flakes for some extra heat, or switch out the cherry tomatoes for some flavorful olives.

If you’re looking for a healthy and delicious salad to serve up this summer, give this Snow Pea Salad a try. It’s sure to be a hit at your table!


– 2 cups snow peas
– 2 cups cherry tomatoes, halved
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 garlic clove, crushed
– Salt and pepper, to taste


1. Bring a pot of water to a boil and add the snow peas. Boil for 3 minutes, then remove and rinse with cold water.

2. In a large bowl, mix together the tomatoes and snow peas.

3. In a small bowl, whisk together the olive oil, lemon juice, garlic, and salt and pepper.

4. Pour the dressing over the salad and stir to combine.

5. Serve the salad chilled and enjoy!