Welcome to a world of deliciousness, friends! To kick off what’s sure to be a marvelous culinary journey, I’m showcasing a dish that’s full of flavor and a bit of spice – Pork Salad.
This lip-smacking feast of Southeast Asian influences is a heavenly mélange of savory pork and crunchy vegetables, dressed in a luscious and irresistible combination of flavors. If you’re feeling adventurous, why not give this exquisite dish a try?
- 1 lb pork tenderloin, thinly sliced
- 2 cups cabbage, thinly sliced
- ½ cup carrots, julienned
- ½ cup cucumber, julienned
- 1 cup tomatoes, chopped
- 2 tablespoons sesame oil
- 2 tablespoons fish sauce
- 3 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon sugar
- Salt and pepper to taste
Preparing the Pork
- Heat a large skillet over medium heat and add the sesame oil.
- When the sesame oil is hot, add the pork slices, garlic, curry powder, and salt.
- Stir-fry the pork until it is golden brown and cooked through.
- Set aside.
Making the Salad
- In a bowl, combine cabbage, carrots, cucumber, and tomatoes.
- In a small bowl, mix together the fish sauce, sugar, and pepper.
- Pour the fish sauce mixture over the salad and toss to combine.
- Add the pork and stir to combine.
- Spoon the pork salad onto plates and serve with a side of rice or your favorite grain.
This amazing Pork Salad is exactly what your palate needs – transcendental flavor, a kick of spice, and a rich medley of textures. It’s a dish that’s unique without being overly exotic, so don’t be scared to try it!
If you’re looking for something similar, try my Thai Pork Salad with Mango for a tantalizing concoction of salty and sweet. You can also experiment with cooking methods – why not try pan-frying or even grilling the pork?
The possibilities are endless, so get creative and enjoy this delicious Pork Salad!