Pork Salad

Welcome to a world of deliciousness, friends! To kick off what’s sure to be a marvelous culinary journey, I’m showcasing a dish that’s full of flavor and a bit of spice – Pork Salad.

This lip-smacking feast of Southeast Asian influences is a heavenly mélange of savory pork and crunchy vegetables, dressed in a luscious and irresistible combination of flavors. If you’re feeling adventurous, why not give this exquisite dish a try?


  • 1 lb pork tenderloin, thinly sliced
  • 2 cups cabbage, thinly sliced
  • ½ cup carrots, julienned
  • ½ cup cucumber, julienned
  • 1 cup tomatoes, chopped
  • 2 tablespoons sesame oil
  • 2 tablespoons fish sauce
  • 3 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon sugar
  • Salt and pepper to taste


Preparing the Pork

  • Heat a large skillet over medium heat and add the sesame oil.
  • When the sesame oil is hot, add the pork slices, garlic, curry powder, and salt.
  • Stir-fry the pork until it is golden brown and cooked through.
  • Set aside.

Making the Salad

  • In a bowl, combine cabbage, carrots, cucumber, and tomatoes.
  • In a small bowl, mix together the fish sauce, sugar, and pepper.
  • Pour the fish sauce mixture over the salad and toss to combine.
  • Add the pork and stir to combine.


  • Spoon the pork salad onto plates and serve with a side of rice or your favorite grain.

This amazing Pork Salad is exactly what your palate needs – transcendental flavor, a kick of spice, and a rich medley of textures. It’s a dish that’s unique without being overly exotic, so don’t be scared to try it!

If you’re looking for something similar, try my Thai Pork Salad with Mango for a tantalizing concoction of salty and sweet. You can also experiment with cooking methods – why not try pan-frying or even grilling the pork?

The possibilities are endless, so get creative and enjoy this delicious Pork Salad!