# My Salad Recipes #

# My Salad Recipes #

Salads are a fantastic way to create a flavorful and nutritious meal. Whether you’re a salad-making expert or just starting out, this salad recipe is an easy yet impressive way to show your kitchen prowess.

This recipe combines flavorful ingredients such as feta cheese, oranges, and sunflower seeds into a colorful and delicious salad. Try adding cultural influences, such as using orange date dressing with a medley of Mediterranean-inspired flavors like za’atar and harissa powder. Add in some quinoa, couscous, or fresh vegetables to expand this vibrant dish and make it more filling.

My Grandma used to make the most mouthwatering salads with remarkable freshness, texture and crunch. This recipe is a tribute to her exceptional cooking, with a modern touch. I like to make this salad when I am looking for a light yet flavorful meal that is sure to leave my taste buds tantalizing.

Creating this variation of the classic salad recipe is simple. The preparation time is short, allowing you to get creative with other recipes while this salad is cooking away. Follow the steps below to recreate this special dish.


– 4 cups of arugula
– 2 oranges, peeled and cubed
– 100g feta cheese, cubed
– 3 tablespoons of sunflower seeds
– 4 tablespoons of orange date dressing
– 1 teaspoon of harissa powder (optional)
– 1 teaspoon of za’atar (optional)


1. Start by washing the arugula in cold water and dry it with a kitchen towel
2. Place the arugula on a plate
3. Peel and cube two oranges
4. Mix the oranges and feta cheese in a bowl
5. Add the orange and feta cheese cubes to the arugula
6. Sprinkle the sunflower seeds over the top
7. Drizzle the orange date dressing over the salad
8. Sprinkle with the optional harissa powder and za’atar for an extra spiciness
9. Serve the salad and enjoy!

This salad recipe is perfect for a summer dinner or weekend gathering. The flavors are captivating and the ingredients are unique enough to surprise your guests. creative twist to the classic salad. Whether you’re a salad-making pro or a beginner in the kitchen, this colorful, delicious dish is sure to please.