Ah Christmas! It’s a time for celebrations, festivities and unique recipes. One of my favorite things about Christmas is the opportunity to indulge in a delicious, festive feast!
Every year, I like to experiment with a variety of Christmas dishes, ranging from traditional treats to modern twists on traditional favorites. This year, I wanted to create something that made the most of the season’s best offerings. I’ve come up with a festive and flavorful fruit salad that is not only beautiful and tasty but also incredibly easy to prepare.
Introducing Christmas Fruit Salad – a delicious combination of sweet and tart, juicy and crunchy that will be sure to please even the pickiest of eaters! Apples and oranges provide the classic flavor of Christmas, while cranberries and pomegranates add a tart festive kick. Almond slivers add crunch, and a sprinkling of coconut flakes provides an unexpected twist. A generous drizzle of honey adds a touch of sweetness and helps bring all the flavors together.
This dish is as easy to prepare as it is scrumptious to eat. It can be put together in no time, making it an ideal last-minute appetizer or side dish that’s perfect for Christmas gatherings.
While this recipe is simple, it still boasts plenty of global-inspired flavors. The tartness of the cranberries and pomegranates is a classic ingredient in many Eastern European dishes, while the use of honey and coconut echo classic Hindu cuisine. Combining elements from all across the globe, this Christmas Fruit Salad is a unique, global-inspired recipe that is sure to become a favorite.
It’s easy to make this festive favorite your own by trying different variations of fruits, nuts and other ingredients. With endless possibilities and its many cultures influences, Christmas Fruit Salad is the perfect way to make the classic fruit salad a little more festive this holiday season.
Ingredients
- 2 large apples, chopped into cubes
- 2 oranges, peeled and cut into cubes
- 1 cup cranberries
- 1/2 cup pomegranate seeds
- 1/2 cup slivered almonds
- 2 tablespoons coconut flakes
- 2 tablespoons honey
Method
- In a large bowl, combine the chopped apples, oranges, cranberries, pomegranate seeds, almonds and coconut flakes.
- Drizzle the honey over the fruit salad and gently mix.
- Serve chilled.