Watermelon Salad Without Feta

A Refreshing Watermelon Salad Without Feta

Summertime is the perfect season for enjoying refreshing salads without having to turn on the oven. This Watermelon Salad Without Feta combines the sweetness of watermelon, the lightness of mixed greens, and the zing of red onion for an easy-to-make summer side dish that your family and friends are sure to love.


– 3 cups cubed watermelon
– 3 cups mixed greens
– 1/4 cup chopped red onion
– 2 tablespoons olive oil
– 2 tablespoons lime juice
– 1 teaspoon honey
– 1/4 teaspoon salt


1. In a large bowl, combine the watermelon and mixed greens.
2. In a separate bowl, whisk together the olive oil, lime juice, honey, and salt.
3. Pour the dressing over the salad and mix to combine.
4. Sprinkle the red onion over the salad and serve.

This Watermelon Salad Without Feta is as easy to make as it is delicious. For a complete meal, you can top the salad with grilled chicken or fish. Or, if you’re looking for a vegetarian option, add some crumbled feta or goat cheese for a delicious twist on this summertime favorite.

Another great thing about this salad is its versatility – add some diced cucumber and grilled zucchini for an Italian-style meal, some diced sweet potato and chickpeas for a Middle Eastern-inspired dish, or some chopped bell pepper and crushed peanuts for an Asian-style salad. No matter which combination you choose, you’re guaranteed to end up with a light and flavorful dish that will tantalize your taste buds.

When it comes to summer entertaining, this Watermelon Salad Without Feta is a go-to crowd pleaser. So why not give it a try the next time you’re looking for a refreshing side dish? You won’t regret it!