Are you looking for a great and unusual salad dish for your next get-together? Then try the Waldorf Salad Recipe from Paula Deen. Made with crisp apples, crunchy celery, and creamy mayo, this dish provides a delicious mix of sweet and savory flavors unlike any other.
This twist on the classic Waldorf Salad originated with an 1898 New York hotel’s maitre d’hotel, Oscar Tschirky. After extensive recipe-tweaking, he finally came up with the Waldorf’s fruit and nut combination. Celebrity chef Paula Deen adds a unique touch to the dish, combining red delicious apples and golden raisins, giving it a hint of sweetness. The combination of tart apples, celery, mayo, and raisins make a salad that is truly perplexing and bursting with flavor.
For best results, start by combining the apples, celery, and raisins in a bowl and set aside. In a separate bowl, mix mayonnaise, lemon juice, and sugar until smooth. Pour the creamy mayo mixture over the fruit and nut mixture, stirring lightly until evenly distributed. Chill for at least one hour before serving.
One great thing about this Waldorf Salad Recipe is that it’s incredibly versatile. You can change up the ingredients according to your own tastes, or the season. For a more savory option, try adding diced ham or chicken to the mix. You can also use other types of apples like Granny Smith or Braeburn if you prefer. Have fun playing around with ingredients and experimenting with flavors!
When you’re ready to serve, garnish the salad with fresh parsley or walnuts, and you have a delicious, unique side dish perfect for any occasion! If you’re interested in exploring different variations of the Waldorf Salad, you can try making Middle Eastern Fattoush Salad or Chicken Waldorf Wraps. Both recipes make great appetizers or meal options!
So if you’re looking for a unique, one-of-a-kind salad recipe, try this delectable Waldorf Salad Recipe from Paula Deen. It’s sure to have your guests talking and begging for more.
Waldorf Salad Recipe Paula Deen
- 3 red delicious apples, cored and diced
- 2 stalks celery, diced
- 2 tablespoons of golden raisins
- 1/2 cup mayonnaise
- 1 tablespoon of lemon juice
- 1 tablespoon of sugar
- In a bowl, combine apples, celery and raisins.
- In a separate bowl, mix mayonnaise, lemon juice and sugar until smooth.
- Pour the mayonnaise mixture over the fruit and nut mixture, stirring lightly until evenly distributed.
- Chill for at least one hour before serving.
- Garnish with parsley or walnuts before serving.