Turkey Salad With Eggs

Are you looking for a quick, easy, and nourishing dish that will appease everyone in the family? If so, let us introduce you to “Turkey Salad with Eggs” – a classic dish with a unique twist that is sure to please.

Zeroing in on the special ingredients, the salad’s base highlights the sublime flavors of turkey and eggs, with a delightful mix of fresh vegetables and herbs. This classic dish can also be spiced up with a range of ingredients, making it a real crowd-pleaser come mealtime.


– 2 cups cooked turkey, diced
– 2 hard-boiled eggs, diced
– 1 cup tomatoes, diced
– Half of a small red onion, diced
– 2 tablespoons olive oil
– 1 tablespoon of honey
– 1 tablespoon Dijon mustard
– Salt and pepper, to taste
– 2 tablespoons finely chopped cilantro


1. In a medium bowl, combine the diced turkey and eggs
2. Add the tomato, onion, and cilantro, and gently mix until evenly combined
3. In a small bowl, whisk together the olive oil, honey, and Dijon mustard. Then, toss the mixture with the turkey and eggs
4. Season with salt and pepper to taste, and then refrigerate the salad for at least an hour


This hearty and flavorful salad can be served over a bed of fresh greens, roasted vegetables, or quinoa – whatever suits your fancy. To enjoy in a pita pocket, simply toss the salad with a bit of mayonnaise and season with extra salt and pepper.

If you’re feeling adventurous, feel free to add feta or goat cheese to the mix, or even fresh herbs such as parsley or dill. This dish is incredibly versatile, so let your imagination be your guide when tossing it together!

Whether you’re looking for an easy side dish or a unique entrée, “Turkey Salad With Eggs” is sure to fit the bill. It includes classic elements from both Mediterranean and American cuisines, with a unique twist that makes it a real crowd pleaser. Enjoy!