shrimp Archive

Ingredients

• 8 ounces fresh bay shrimp

• 1 cup shredded carrots, rinsed and drained

• 1/2 cup frozen petite peas, thawed

• 1/2 cup frozen cut corn kernels, thawed

• 4 tablespoons favorite vinaigrette (recommended: Champagne vinaigrette)

• Salt and pepper

• 1 ripe avocado, halved and pitted

Toss …