A Steakhouse Salad You’ll Swoon Over
For all the health-conscious steak lovers out there, I have a delicious and nutritious recipe that is sure to hit the spot: a steakhouse salad. This salad is extra special, with flavor-packed ingredients, cultural influence, and curious cooking techniques.
– 2 tablespoons olive oil
– 4 cloves garlic, finely chopped
– 1 pound round steak, cut into strips
– 1/2 yellow onion, thinly sliced
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 2 cups cherry tomatoes, halved
– 1/4 cup finely chopped parsley
– 2 tablespoons balsamic vinegar
– 1/4 cup crumbled blue cheese
– Salt and pepper, to taste
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and steak and cook, stirring occasionally, until the steak is browned and cooked through, 5 to 7 minutes.
3. Add the onion, paprika, cumin, and coriander and cook, stirring occasionally, until the vegetables are softened, 5 to 7 minutes.
4. Reduce the heat to low, add the tomatoes, and simmer until slightly softened, 5 to 7 minutes.
5. Remove the skillet from the heat and stir in the parsley, balsamic vinegar, and blue cheese.
6. Season to taste with salt and pepper.
7. Serve the steakhouse salad warm.
This steakhouse salad is a vegan-friendly delight. It combines tender steak with smoky paprika, cumin, and coriander for a flavor-packed dish. The addition of cherry tomatoes, parsley, and blue cheese helps to balance out the spices. Balsamic vinegar brings a burst of acidity and livens up this salad.
This steakhouse salad is inspired by Latin American flavors, but its creative ingredients and construction make it a versatile dish. Serve it with a side of brown rice or quinoa, or pair it with a light beer or white wine. You can also switch up the ingredients – substitute mushrooms for the steak or add bell peppers or black beans.
For a decidedly steakhouse experience at home, this steakhouse salad is a must-try. Tender steak and flavorful spices come together in this unique and nutritious dish. Fun and flavorful, this salad will appeal to steak-lovers and health-conscious foodies alike.