Bring Greek Flavours To Your Table with This Delicious Souvla Salad
Everyone loves a good salad, but they can sometimes be a bit boring. If you’re looking to spice up your salad game, why not add a delicious Greek twist? This Souvla Salad is both light and flavourful, with a unique blend of herbs and spices that will tantalize your taste buds.
– 2 cups cooked couscous
– 1 can chickpeas, drained and rinsed
– 1 red onion, diced
– 1 large tomatoes, diced
– 2 red bell peppers, diced
– 2 tablespoons olive oil
– 1 teaspoon cumin
– 1/2 teaspoon oregano
– Pinch of cayenne pepper
– Salt and pepper to taste
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion, tomatoes and bell peppers and cook for 3 minutes.
3. Add the cumin, oregano and cayenne pepper and cook for 1 minute.
4. Add the cooked couscous, chickpeas and salt and pepper; cook for 3 minutes.
5. Remove from the heat and let cool for 5 minutes.
6. Serve in a bowl or on a bed of greens.
This Souvla Salad is a perfect mix of flavors — savory and aromatic — as its Mediterranean ingredients bring together a unique flavor experience. The tomatoes, red onion and bell peppers create an exciting mix of colors, creating a visually appealing dish. The cumin, oregano and cayenne pair perfectly together to create a unique aroma and the perfect hint of heat.
This amazing salad isn’t limited to a side dish. It’s great as a main course, too. Just double the ingredients, top it with grilled chicken, and enjoy! It makes for a hearty meal that’s flavorful, filling, and low in fat.
Overall, this Souvla salad is a great way to enjoy Greek flavors with a twist. Try to mix it up with different types of grains, proteins and herbs, and enjoy the meal with friends and family. Bon appétit!