Shrimp Salad With Dill

Welcome to your kitchen! Today we’re going to be making a delicious, zesty, and flavorful shrimp salad with dill. I love the way the dill adds a burst of flavor to this dish that takes it to new heights. I also love how fresh, yet easy this dish is to make and you’ll find lots of amazing flavors in each bite!

Shrimp Salad With Dill


– 1/2 pound of cooked shrimp, peeled and deveined
– 1/2 cup of diced cucumber
– 1/2 cup of diced celery
– 1/4 cup of diced red onion
– 1/4 cup of chopped fresh dill
– 2 tablespoons of olive oil
-1 tablespoon of freshly squeezed lemon juice
– Salt and pepper to taste


1. In a large bowl, combine the shrimp, cucumber, celery and red onion.
2. Sprinkle with the chopped dill, olive oil, and lemon juice.
3. Toss together and season with salt and pepper to taste.
4. Chill before serving.

This shrimp salad is dillicious! The fragrant and fresh dill lends such an incredible complexity of flavor; it really brings out the amazing taste of the shrimp. The added texture of the diced cucumber and celery give this salad texture and crunch. The addition of the tart lemon juice and the pungent red onion, offers a perfect balance between the sweet and savory.

This shrimp salad is perfect as a main dish, side dish, or light snack. If you’re in search for a dish that something out of the ordinary, look no further. You can also customize this recipe to fit your tastes. Try adding fresh mango for a sweet and zesty twist, or use other herbs and spices – from oregano to chili flakes – for a fantastic change.

This dish is quite simple and takes little effort to make. It can be a great addition to your summer party or picnic. It’s a great way to bring a variety of flavors and textures to your meal, and I assure you, it will be a hit.

If you enjoyed this shrimp salad with dill, you should also try our other recipes like Homemade Egg Salad or Curried Chicken Salad, both amazing salads! So, get in your kitchen and try it today! Enjoy!