Ruby Tuesday’s Pasta Salad

Ruby Tuesday’s Pasta Salad – A Culinary Journey

Summertime is here, and it’s time to break out new and exciting recipes! Today, we’re setting sail on a culinary journey to try Ruby Tuesday’s Pasta Salad, a flavor-filled fusion of cultures that’s sure to tantalize your taste buds.

This delectable dish is made with fresh ingredients, including Italian Farfalle pasta, cherry tomatoes, artichoke hearts, and feta cheese, all tossed with a basil-infused olive oil dressing. You can customize this salad to your tastes by adding your favorite veggies, such as bell peppers, onions, or mushrooms.

This dish has a unique cultural influence. Referencing the Italian Farfalle pasta, artichoke hearts, and feta cheese, this salad has roots in Mediterranean cuisine. Additionally, citrusy olives and refreshing basil dressings make this salad sound like a culinary tour through the sunny hills of Europe!

Personally, I’m always drawn to pasta salads – they’re the perfect combination of light, yet filling. Pasta salads are so versatile, too; you can add your favorite ingredients and swap the dressing for a ranch or honey mustard if that’s more your style. Plus, with the added vegetables, this salad is an incredibly nutritious meal.

If you’re searching for a recipe that bursts with flavor and charm, Ruby Tuesday’s Pasta Salad is the perfect choice. As my personal favorite recipe to make during the summer months, I highly recommend giving it a try!


  • 1/2 lb. Italian Farfalle pasta
  • 3/4 cup cherry tomatoes, quartered
  • 1/2 cup artichoke hearts, chopped
  • 1/3 cup feta cheese
  • 3 tablespoons olives, chopped
  • 1/4 cup basil-infused olive oil dressing
  • Salt and pepper, to taste


  • Boil Farfalle pasta according to package instructions.
  • Once pasta is cooked, strain and rinse with cold water. Set aside.
  • In a large bowl, combine the cooked pasta, cherry tomatoes, artichoke hearts, feta cheese, olives, and basil-infused olive oil dressing. Mix well.
  • Season to taste with salt and pepper.
  • Serve chilled.

Bon Appetit!