Craveable Potato Salad No Egg – Perfect for Picnics
In search of a side dish for your next outdoor shindig, picnic or family gathering? Look no further than the classic potato salad – but with a twist – no egg!
This Potato Salad No Egg recipe is the perfect balance of creamy and tangy, with just the right amount of crunch. Enjoy the nostalgia of a classic potato salad with an updated twist – a vegan-friendly spin!
– 2 lbs potatoes, peeled and cut into 1-inch cubes
– 2 red bell peppers, diced
– 2 scallions, chopped
– 1/2 cup vegan mayonnaise
– 1/4 cup finely diced celery
– 2 tablespoons vinegar
– 2 tablespoons lemon juice
– 2 teaspoons grainy mustard
– 1 teaspoon agave syrup
– 1/4 teaspoon garlic powder
– 1/4 teaspoon kosher salt
– Freshly ground black pepper
1. Place the potatoes in a large pot and cover with cold water. Bring to a boil over medium heat and cook for about 10 minutes, or until potatoes are tender. Drain and let cool.
2. In a large bowl, mix together vegan mayonnaise, vinegar, lemon juice, grainy mustard, agave syrup, garlic powder, salt and pepper until blended.
3. Add potatoes, bell peppers, and scallions to the dressing mixture.
4. Gently fold in celery and mix until everything is coated.
5. Taste and adjust seasonings as desired.
6. Serve chilled or at room temperature.
And voila! You have a delicious, egg-free potato salad that is sure to please the masses. Enjoy the bursty flavors of the lemon and mustard, the perplexity of the agave syrup and the contrast of the tender potatoes and crisp bell peppers.
Best enjoyed chilled, this potato salad no egg is the perfect companion for any outdoor event. Serve it alongside your favorite burgers, hot dogs and grilled veggies – or just enjoy as is with some good friends and family by your side.