Paula Dean Potato Salad

Paula Deen’s Famous Potato Salad

Ah, yes, Paula Deen’s Potato Salad. For years this tangy, creamy, and comforting side dish has been a staple at BBQs, potlucks, family gatherings, and anything in between. Everyone raves over its taste but do they know the secret behind its irresistible flavor? Let’s take a journey into Paula’s kitchen to discover how she creates such a flavorful treat.


– 6 large potatoes, peeled
– 2 cups mayonnaise
– 1/2 cup yellow mustard
– 1/4 cup sweet pickle relish
– 3 hard-boiled eggs, chopped
– 2 tablespoons dill pickle juice
– Salt, to taste
– Freshly ground black pepper, to taste


1. Place the potatoes in a large pot with cold, salted water. Bring to a boil over high heat and then reduce to a medium boil for approximately 15 minutes or until potatoes are just fork tender.

2. Drain the potatoes and place in a large bowl. Add eggs, mayonnaise, mustard, relish, and pickle juice. Stir all ingredients together until the potatoes are evenly coated.

3. Taste and season with salt and pepper as desired. Refrigerate the potato salad for a minimum of two hours before serving.

When it comes to BBQ sides, Paula Deen’s potato salad stands above the rest. Creamy mayonnaise pairs wonderfully with the slightly acidic pickle juice and gives the potato salad a glossy sheen. The eggs and mini dill pickles add a savory crunch and take the picnic classic to the next level. Kids and adults alike can’t seem to get enough of Paula’s amazing signature dish.

It’s no surprise that Paula Deen’s potato salad is a favorite across the country. All it takes is a few simple ingredients and a little bit of love, and everyone can enjoy a side of Deeny goodness. For a spicier twist, try swapping the sweet relish for a dill variety or adding some celery seed for an extra hint of flavor. So, this summer, don’t forget to bring a batch of Paula Deen’s potato salad to your outdoor gathering and show your family and friends what real southern cooking is all about.