Panera Tuna Salad

Panera Tuna Salad: An Interesting Twist On A Classic Dish

If you’re looking for a delicious tuna salad with a unique twist, the Panera Tuna Salad is an excellent choice. This inventive sandwich combines fresh salty tuna with creamy mayonnaise and a medley of herbs for a unique and flavorful take.

What makes the Panera Tuna Salad so intriguing? It starts with solid albacore tuna, poached and flaked to perfection. This mild, firm fish provides the perfect base for the flavors to come. Then it is dressed with creamy mayonnaise and a combination of flavorful herbs and seasonings. Finally, the tuna salad is topped with crunchy celery and diced red onion for an extra dose of texture and taste.

You might be wondering what makes this sandwich so special. The key lies in its distinctive flavor blend. The mayonnaise and seasonings create a medley of sweet and savory notes that bring out the best in the tuna. The crisp celery and onion add a delightful crunch and bite. The result is a sumptuous, complex and yet light fish salad that will tantalize your taste buds.

What else can you do with this inventive tuna salad? You can stuff it in a pita or use it as the star of your favourite salad. Alternatively, try serving it alongside crackers or toast for a satisfying and unique take on a classic appetizer.

The possibilities are endless with this tasty and creative tuna salad. If you’re looking for a new and interesting way to enjoy tuna, the Panera Tuna Salad is definitely a great choice. Give it a try – you won’t be disappointed.


• 2 cans of albacore tuna
• 1/3 cup mayonnaise
• 2 tablespoons lemon juice
• 2 teaspoons chopped chives
• 2 teaspoons chopped parsley
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup diced celery
• 1/4 cup diced red onion


1. In a medium bowl, poach both cans of tuna. Flake the tuna and set aside.

2. In a small bowl, mix together mayonnaise, lemon juice, chives, parsley, garlic powder, salt, and pepper.

3. In a large bowl, combine the tuna flakes with the mayonnaise mixture.

4. Add the celery and diced red onion to the mixture and stir to combine.

5. Taste and adjust seasoning if necessary.

6. Serve in a wrap, pita, or over a bed of lettuce. Enjoy!