Outback’s Wedge Salad: A Pucker-worthy Refreshing Treat
For a dish that looks as crisp and refreshing as a glass of lemon water, Outback’s Wedge Salad delivers an unexpected tartness that will make your tongue do the tango. This cool and crisp side dish brings the right blend of freshness and sourness to the plate, making it the perfect accompaniment to any entree.
Ingredients:
– 1 Iceberg Lettuce Wedge
– 2 slices Bacon, cooked and chopped
– 2 Tbsp Blue Cheese, crumbled
– 3 ounces Buttermilk Dressing
– 2 tablespoons shredded Grana Padano cheese
– 1/4 cup diced red onions
Instructions:
1. Grill or broil the lettuce wedge for a few seconds to lightly char it.
2. Place the wedge on a plate.
3. Drizzle the Buttermilk dressing over the lettuce.
4. Sprinkle the crumbled Blue Cheese and bacon pieces over the wedge.
5. Sprinkle the Grana Padano cheese and diced red onions over the top.
6. Serve and enjoy!
This zesty salad is a truly delectable experience. The crunch of the slightly charred lettuce paired with smoky bacon and tart blue cheese makes each bite a burst of flavor. Plus, the creaminess of the Buttermilk dressing complements the boldness of the dish, while the Grana Padano cheese and red onions provide a mild pique of pickled pungency. This salad is sure to tantalize your taste buds with its kaleidoscope of flavors and textures.
Inspired by the wedge salad served at the Outback Steakhouse, this fresh and tangy dish is perfect for summer barbecues and holiday gatherings alike. To add more crunch and flavor, try adding other toppings like chopped tomatoes, cucumbers, or hard-boiled eggs. Or, combine with other favorite side dishes like coleslaw or potato salad to make an Australian-inspired feast. No matter how you serve it, this well-balanced salad brings a refreshing pucker to any meal!