Delight in the Ono Hawaiian Macaroni Salad!
The Hawaiian islands are a culinary treasure trove. The Ono Hawaiian Macaroni Salad is a traditional dish that pays homage to the islands’ vibrant culture, brimming with a medley of flavors and textures that bring a delicious delight to any plate.
The blend of island ingredients in this macaroni salad recipe provides a unique twist on the classic dish. The combination of creamy mayonnaise and tangy white vinegar, salty macaroni, fresh celery and onion, plus sweet, succulent bits of pineapple make this salad a medley of different tastes sure to tantalize your taste buds.
• 2 cups macaroni, cooked
• 2 tablespoons mayonnaise
• 2 tablespoons white vinegar
• ½ cup celery, diced
• ½ cup onion, diced
• ½ cup pineapple, diced
• 1 teaspoon salt
• 2 tablespoons milk
1. Cook the macaroni according to package directions.
2. Drain and set aside the macaroni.
3. In a large bowl, mix together the mayonnaise, vinegar, celery, onion, pineapple, salt, and milk.
4. Add the cooked macaroni and mix until combined.
5. Place in the refrigerator for at least one hour before serving.
The traditional Ono Hawaiian Macaroni Salad is a savory side dish that’s full of succulent and savory flavors combined with the sweetness of the pineapple. As the wonderful ingredients mix, the result is a delicious and creamy combination of flavors evocative of the Hawaiian paradise. It is an amazing complement to any meal.
This classic island-style recipe is the perfect way to bring a little island flavor to your meal. It’s sure to be a hit at your next picnic or gathering with friends and family. Try this Macaroni Salad recipe and experience the sublime flavors of Hawaii with every bite. Enjoy!