Korean Cucumber Salad

Tantalizing Korean Cucumber Salad

Are you looking for an appetizing and easy-to-make salad to spice up your meal? Look no further than this Korean cucumber salad, a dish full of tantalizing flavour for all to enjoy. Bursting with culture and unique culinary flair, this vegan recipe is sure to please even your most discerning guests.

The ingredients for this salad are as varied as the flavours it will deliver. Classic cucumbers, peppers, carrots, and sesame seed are all part of this wonderful concoction. To give it that special kick of Korean flair, however, we add gochujang paste and rice vinegar. Not to be forgotten is the array of aromatics that give the salad a pleasing scent and an even more profound depth of flavour.

The method isn’t complex, but it promises to create an exquisite end result. Start by steaming the carrots and peppers, then flip to stir-frying them with the gochujang paste. Once they’re ready, give everything a good mix together and sprinkle in the sesame seed. Finally, add the rice vinegar to finish off this delectable dish.

Korean Cucumber Salad is quickly becoming a favourite among chefs and foodies alike. Its versatility allows you to match it perfectly with a plethora of dishes, from a light midday meal to a complete and hearty dinner. Not to mention all its nutritional benefits, as it contains a wholesome and balanced combination of proteins, carbohydrates, and carbohydrates.

What better way to experience the culture and culinary tradition of Korea than with this remarkable salad. All the aromas and flavours are deliciously perplexing and take you back to the land of the morning calm and its majestic gastronomic landscape.


– 2 medium cucumbers
– 1 red pepper
– 1 carrot
– 2 teaspoons sesame seeds
– 1 tablespoon gochujang paste
– 2 tablespoons rice vinegar


1. Slice the cucumber lengthwise and then into halves.
2. Cut the pepper into small cubes.
3. Peel and dice the carrot.
4. Steam the pepper and carrot for 5 minutes.
5. Heat a pan over medium heat and add the gochujang paste.
6. Add the pepper and carrot to the pan and stir-fry for 5 minutes.
7. Put the cucumber, pepper, and carrot in a bowl.
8. Sprinkle the sesame seed over the top.
9. Drizzle the rice vinegar over and mix everything together.

This Korean cucumber salad is the perfect accompaniment to any meal. The piquant flavours and aromas combine to form a sensational burst of deliciousness, with every mouthful a reminder of the wonderful cuisine of Korea. So why not give it a try and start your own gastronomic journey with this truly delectable dish.