Keto Shrimp Salad

Keto Shrimp Salad – A Simpler Path to Low-Carb Enjoyment

If you’ve been searching for ways to enjoy satisfying, low-carb recipes that don’t require a culinary degree and extensive grocery list, then you’ve come to the right place. Our Keto Shrimp Salad is a delectable way to enjoy seafood on a keto diet without sacrificing taste or texture. Unlike many keto-oriented recipes, it also includes low-carb ingredients from around the globe, adding flavor and cultural influence to the mix.


  • 6 ounces of cooked shrimp, peeled and deveined
  • 1/4 cup of celery, finely diced
  • 1/4 cup of red onion, diced
  • 1/3 cup of Greek yogurt
  • juice of half of a lemon
  • 2 tablespoons of olive oil
  • 1 tablespoon of horseradish
  • 1 teaspoon of freshly chopped dill
  • Salt and pepper, to taste


  • In a medium bowl, combine shrimp, celery and red onion.
  • In a separate bowl, whisk together yogurt, lemon juice, olive oil, horseradish and dill.
  • Pour yogurt mixture over shrimp and vegetables, and mix to combine.
  • Season with salt and pepper.
  • Chill in the refrigerator for at least one hour before serving.

This quick and delicious Keto Shrimp Salad is perfect for adding some variety to your keto-friendly meal plan. It can be served as a main dish with a mixed green salad or as a side to accompany heartier meals. The rich combination of flavors from the horseradish and Greek yogurt create a complex yet surprisingly light flavor profile, while the freshness of the lemon juice and dill provide a burst of brightness.

Whether you’re looking for a light lunch or a low-carb side dish to impress your dinner guests, Keto Shrimp Salad is sure to please. For other keto-approved meals with a twist, be sure to check out our Thai-style Chicken & Broccoli Bowl or our Avocado & Egg Breakfast Bowl.