Jiffy Cornbread Salad – Comforting & Delicious
Are you in the mood for a hearty and homemade meal that will fill you up and keep you smiling? Look no further than this scrumptious Jiffy Cornbread Salad. Perfectly balanced with a little bit of sweetness and a lot of flavor, this dish is a crowd pleaser that will have your taste buds tingling and your heart yearning for more.
This unique recipe takes your classic cornbread and kicks it up a notch, infusing it with fresh vegetables and a variety of herbs and spices. The end result is an amazing blend of flavors that bring out the best in each ingredient. It’s a modern twist on a traditional southern dish, with creative influences from around the world.
- 1 package Jiffy cornbread mix (plus any mix-ins needed to prepare according to package directions)
- 1 sweet onion, diced
- 2 carrots, diced
- 3 celery stalks, diced
- 1 red pepper, diced
- 2 cloves garlic, minced
- 1 handful fresh parsley, finely chopped
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper, to taste
- Preheat oven according to Jiffy cornbread mix instructions, and prepare the mix according to directions.
- Once cornbread is done baking, set aside to cool.
- In a large skillet, heat olive oil over medium heat. Add onion, carrots, celery and pepper, and sauté until vegetables are tender, about 10 minutes.
- Add garlic and fresh herbs, stirring to combine. Cook for another minute.
- Add red wine vinegar, and season with salt and pepper to taste.
- Crumble the cornbread into a large bowl and mix in the sautéed vegetables.
- Stir gently to combine. Serve warm or cold, and enjoy!
This Jiffy Cornbread Salad is bursting with flavor, and will quickly become a family favorite. Quick yet complex and modern yet comforting, this dish is the perfect amalgamation of tastes and textures. Serve it as a side dish to a main meal, or enjoy it as a light summer salad. No matter how you eat it, it’s sure to be a hit! A perfect accompaniment to any occasion, it pays tribute to classic southern cooking while incorporating flavors from around the world. Give it a try, and let us know what you think!