Discover a Unique and Healthy Hillstone Kale Salad
Looking for something both delicious and nutritious? The Hillstone Kale Salad provides all the flavor you are looking for and maintains the wholesomeness you crave.
Once a delicacy treasured by royalty, kale has become a modern staple across the world. This vibrant superfood is combined with a variety of other veggies and homemade dressing, to craft a light, yet satisfying traditional Italian-inspired dish.
– 5 cups kale, roughly chopped
– 2/3 cup chickpeas, cooked and rinsed
– 3/4 cup cucumber, chopped
– 1/2 cup Parmesan cheese, freshly grated
– 1/2 cup olives, halved
– 1/2 cup cherry tomatoes, quartered
– 1/3 cup red onion, thinly sliced
– 3 tablespoons olive oil
-3 tablespoons red wine vinegar
– 1 teaspoon garlic powder
– 1/2 teaspoon dried oregano
– Salt and pepper, to taste
1. In a large bowl, combine the kale, chickpeas, cucumber, Parmesan cheese, olives, and cherry tomatoes.
2. In a medium-sized bowl, whisk together the olive oil, red wine vinegar, garlic powder, oregano, salt and pepper.
3. Pour the dressing over the salad and mix until everything is well combined.
4. Serve, topped with the thinly sliced red onion. Enjoy!
This Hillstone Kale Salad is bursting with flavor. The earthiness of the kale and chickpeas is perfectly balanced with the brightness of the olive oil and vinegar dressing. Topped with the crunch of Parmesan cheese, olives, and red onion, this salad is sure to tantalize your taste buds.
This kale salad is a great way to get your daily dose of veggies and add a hint of international flair to your meal. Feel free to switch up the ingredients to your liking, adding in roasted vegetables, nuts, or even seafood.
Make sure to give Hillstone Kale Salad a try–your taste buds (and your waistline) will thank you for it!