Savor the Flavor with Hellman Mayo Potato Salad
If you’re looking for a savory and creamy side dish that packs a flavorful punch, look no further than Hellman Mayo Potato Salad. This simple yet complex dish is sure to impress guests and family alike. Best of all, it is easy to make and requires practically no time or effort.
A blend of classic ingredients, Hellman Mayo Potato Salad encompasses a unique flavor all its own. With a medley of potatoes, eggs, and onions along with a touch of sweetness from the mayonnaise and vinegar – every bite will tantalize your taste buds.
- 8 potatoes, scrubbed and boiled
- 2 eggs, hard boiled and cut in cubes
- 1 onion, diced
- 1 ½ cups of Hellman Mayo
- 2 tablespoons of Dijon Mustard
- 2 tablespoons of Vinegar
- 2 tablespoons of sugar
- Salt and pepper, to taste
- Chop potatoes into small cubes or slices, whichever you prefer.
- Combine in a large bowl with eggs, onion, and seasonings.
- In a separate bowl, whisk together mayonnaise, mustard, vinegar, and sugar.
- Add the mayonnaise mixture to the potato mixture, stirring until combined.
- Cover the bowl and refrigerate for at least two hours.
- Serve chilled.
This recipe originates from its German roots, reflecting the hearty and savory flavors of traditional German cuisine. With a unique mix of ingredients, the light and creamy texture makes it perfect for summer barbeques or potlucks. Also great as a sandwich condiment or an afternoon snack – its versatility combined with its simplicity makes it a great go-to recipe.
For a variation on this recipe, try adding in parsley, celery, or pickles for additional flavor and texture. Also, for a spicier kick, throw in some diced jalapeños or red pepper flakes.
If you’re looking for a flavorful potato dish, turn to the classic, Hellman Mayo Potato Salad. This creamy and savory side dish will not only become a hit in your family and among your friends, but you’ll enjoy its simplicity and remarkable taste. Enjoy!