Golden Corral Crab Salad

The Authentic Taste of Golden Corral Crab Salad

One of the most flavorful dishes known to man, the Golden Corral Crab Salad is not one to be missed. Bursting with fresh crab, fragrant herbs, spicy aromatics, and luscious dressing, this refreshing recipe is as delightful as it gets. Combining classic Hawaiian and Asian flavors, each bite is truly a treat.


– 1 lb fresh crab meat
– 2 stalks celery, diced
– ½ cup frozen peas, defrosted
– 1 large carrot, diced
– 2 green onions, sliced
– 1/3 cup mayonnaise
– 2 tablespoons Dijon mustard
– 2 tablespoons honey
– 1 tablespoon chopped fresh dill
– 1 tablespoon fresh lemon juice
– ½ teaspoon sea salt
– ¼ teaspoon freshly cracked black pepper


Start by combining the celery, peas, carrot, and green onion in a large bowl. In a separate bowl, whisk together the mayonnaise, mustard, honey, dill, lemon juice, salt, and pepper until well blended. Add the dressing to the vegetable bowl and stir until all the ingredients are evenly coated.

Gently fold in the crab meat, taking special care not to break up the pieces too much. Cover the bowl and leave in the refrigerator for an hour before serving.


When ready to serve, the Golden Corral Crab Salad can be spooned onto a bed of greens or served with warm pita bread or tortilla chips. Enjoy!

This delicious recipe is a mix between classic American crab salad, and a unique combination of Asian and Hawaiian flavors. The sweet and tangy mayonnaise dressing, combined with the zesty lemon and dill, creates a burst of flavor that is both surprising and delightful. The spicy aromatics of the fresh vegetables add a wonderful depth and complexity, while the creamy mayonnaise and soft crab pieces give the salad the perfect texture.

This flavorful salad can be served as an appetizer, a light snack, or as a side dish. For a more filling meal, consider pairing with roasted potatoes, fresh grilled vegetables, or a spicy stir-fry. For an interesting twist, try adding some crunchy almonds or cashews, or a scoop of quinoa. No matter how you decide to enjoy this recipe, you’re sure to be delighted.