Tantalizing Gluten-Free Salad
Do you live a gluten-free lifestyle but still crave something crunchy and flavourful? Look no further! This gluten-free salad recipe is the perfect side dish for any meal, offering unique complexities and bursts of flavour.
– 2 heads of romaine lettuce, chopped
– Handful of cherry tomatoes, halved
– ½ cup of sliced cucumber
– ½ cup of black olives
– ½ cup of feta cheese
– 2 tablespoons of olive oil
– 1 teaspoon of balsamic vinegar
– Salt and pepper, to taste
1. In a large bowl, combine the lettuce, tomatoes, cucumber, olives and feta.
2. To make the dressing, whisk together the olive oil, balsamic vinegar, salt and pepper until well combined.
3. Drizzle the dressing over the salad and lightly toss until ingredients are evenly coated.
4. Serve salad.
This gluten-free salad is an explosion of tantalizing flavours and textures, with a mix of crunchy lettuce and veggies, salty olives and feta, and a bright and tart dressing. The subtle sweetness of the tomatoes, combined with the acidic balsamic vinegar, makes this dish both delectable and distinct.
It’s also a great way to get creative in the kitchen – try substituting the balsamic for a vinegar of your choice for a personalised twist on the traditional recipe. Or, feel free to add other ingredients like bell peppers, bacon or croutons to your liking.
Either way – you won’t be disappointed. Bon appetit!