Egg Salad With Pickles

Tasty Egg Salad With Pickles For A Signature Dish

If you’re looking for a signature dish that offers a mouth-watering medley of flavors, look no further than this egg salad with pickles. This recipe captures a classic taste with a unique combination of sweet, savory, and tangy flavors. Plus, it’s easy to make and can be served as both a side dish or a main course.

One of the greatest draws of this dish is the ingredients used to make it. For example, the pickles add a delightful crunch and tangy brininess to contrast the creamy egg salad. The unexpected combination makes it a truly intriguing and delicious dish to produce in the kitchen.

The usage of pickles in a savory entrée has multiple cultural influences. For example, pickles may be found in dishes like the German currywurst and the Israeli sabikh, illustrating the global appeal of this ingredient.

Making this egg salad with pickles is a fairly straightforward task. The ingredients include hard boiled eggs, mayo, mustard, apple cider vinegar, celery, and pickles. The preparation is simple – just mash the hard boiled eggs, mix with the rest of the ingredients, and season with salt and pepper.

Serve the egg salad on top of a bed of greens, with a light sprinkle of freshiness and a few extra pickles for decoration for a beautiful starter or entrée salad. The egg salad can also be served as sandwiches or scooped onto a cracker for an easy snack.

If you enjoy this egg salad with pickles, you might also like these dishes: Egg Salad Sandwich, Deviled Eggs, and Macaroni Salad. Each of these recipes offers a unique flavor profile but shares the same basic ingredient of eggs.

All in all, this egg salad with pickle dish is sure to tantalize your taste buds with its distinctive flavor and texture. Try it and see for yourself – you won’t be disappointed.


  • 6 hard boiled eggs
  • ⅓ cup mayo
  • 1 tsp mustard
  • 1 tsp apple cider vinegar
  • 1 stalk of celery, diced
  • 3 to 4 pickles, diced
  • 1 tsp salt, plus more to taste
  • ¼ tsp ground black pepper, plus more to taste


  1. Mash the hard boiled eggs with a fork until you get a chunky consistency.
  2. Add the mayo, mustard, apple cider vinegar, celery, pickles, salt, and black pepper to the bowl.
  3. Mix all of the ingredients together until fully incorporated.
  4. Adjust the seasoning according to your taste.
  5. Serve and enjoy!