Egg Salad Ina Garten

Experience the sultry flavor of Egg Salad Ina Garten

If you’re looking for a new way to spice up lunch, Egg Salad Ina Garten is a perfect choice. This twist on the classic egg salad packs the same creamy texture and savory flavor, with an added hint of sophistication. It’s the perfect balance of soft and crunchy textures and sweet and savory flavors.

The secret to this recipe lies in the unexpected elements. While you’ll find traditional ingredients like hard boiled eggs and celery, they’re combined with more exciting choices like fresh tarragon and roasted red peppers. The complexity of these flavors is complimented by a simple mayonnaise and Dijon mustard dressing.


– 8 hard-boiled eggs, peeled & coarsely chopped
– 2 celery stalks, finely minced
– 1/4 cup roasted red peppers, diced
– 1/4 cup shallot, chopped
– 2 tablespoons fresh tarragon, chopped
– 1/2 cup mayonnaise
– 2 teaspoons Dijon mustard
– Salt and pepper, to taste


1. Start by combining the eggs, celery, red peppers, shallot and tarragon in a large bowl.

2. In a separate small bowl, whisk together mayonnaise and Dijon mustard. Pour the mixture over the other ingredients and stir until everything is fully incorporated.

3. Finally, season with salt and pepper to taste.

Serve atop toasted sourdough for a classic sandwich, or enjoy as is for a lighter afternoon snack. At any angle, this dish delivers a tantalizing combination of textures and flavors. Even if you’re an egg salad novice, the simple recipe is guaranteed to be a tasty success.

If you’re looking for more egg-related recipes, look no further than the French omelette or Japanese tamagoyaki. Taking a cue from Ina Garten, you can combine traditional elements with more unexpected ingredients to create something savory and exciting. Give the Egg Salad Ina Garten a try today, and it’s sure to be the highlight of your culinary adventures.