Chicken and Sesame Salad

Ingredients

• Half Cucumber
• Half Carrot
• 1 Chicken Breast
• 1 tbs Sugar
• 2 tbs Soy Sauce
• 2 tbs Sesame oil
• 2 tbs White Vinegar
• 1 tbs Sesame seed

1. Boil the chicken until cooked throughout. Cool in cold water, and then shred by hand.
2. Cut the cucumber and carrot into long, thin ‘match-stick’ style pieces.
3. Mix the Soy Sauce, Vinegar, Sugar, Sesame oil and Sesame seeds together with the chicken and salad..
4. Enjoy!