- cooked shrimp
- cashew nuts
- sesame seeds
- thai sweet chilli sauce
- lime juice
- sesame oil
- pinch of salt
The picture shows the salad undressed as this was made for a picnic and I took the pic at home. Always bring your dressing separately and dress the salad at the last possible moment!
- Shred the lettuce, roughly chop all the herbs, slice the cucumber and smash the cashew nuts into little bits.
- Combine everything in a big mixing bowl. Mix well. Scatter sesame seeds on top.
- Whisk together a glug of chilli sauce, the juice of one lime (put the lime halves in with the salad after, for garnish), a dash of sesame oil and a little bit of salt. Adjust the levels to your liking.
- Store dressing in a container until you are ready to serve the salad.