Greek Salad

This is a great traditional salad one of my favorites. I suggest you whiz up the dressing in your blender as you can store in a glass bottle if you make more then you need. Actually this dressing goes well on just about any salad. You may want to use dried tomatoes instead of fresh and I recommend letting this salad marinade for a couple of hours before you serve and eat it because the dried tomatoes soak up the dressing and taste really yummy.

Ingredients

• 2 ripe tomatoes chopped
• 1/2 salad onion cut into rings
• 1/2 cucumber chopped
• 8 olives
• handful of rocket leaves
• 1 tbsp of feta cheese
• pepper & salt
• 1 tbsp Extra Virgin Olive Oil

Dressing

• 6 tablespoons olive oil
• 1 1/2 tablespoons fresh lemon juice
• 1 tablespoon red wine vinegar
• 2 garlic cloves, minced
• 1 teaspoon dried oregano

Directions

1. Mix all the ingredients in a large salad bowl
2. Add the dressing.
3. Add pepper and salt to season and toss thoroughly.
4. Sprinkle the delicious feta cheese all over.