Greek Salad

Greek Salad



This is a great traditional salad one of my favorites. I suggest you whiz up the dressing in your blender as you can store in a glass bottle if you make more then you need. Actually this dressing goes well on just about any salad. You may want to use dried tomatoes instead of fresh and I recommend letting this salad marinade for a couple of hours before you serve and eat it because the dried tomatoes soak up the dressing and taste really yummy.

Ingredients

  • 2 ripe tomatoes chopped
  • 1/2 salad onion cut into rings
  • 1/2 cucumber chopped
  • 8 olives
  • handful of rocket leaves
  • 1 tbsp of feta cheese
  • pepper & salt
  • 1 tbsp Extra Virgin Olive Oil

Dressing

  • 6 tablespoons olive oil
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano

Directions

  1. Mix all the ingredients in a large salad bowl
  2. Add the dressing.
  3. Add pepper and salt to season and toss thoroughly.
  4. Sprinkle the delicious feta cheese all over.