Chicken and Sesame Salad


Ingredients

  • Half Cucumber
  • Half Carrot
  • 1 Chicken Breast
  • 1 tbs Sugar
  • 2 tbs Soy Sauce
  • 2 tbs Sesame oil
  • 2 tbs White Vinegar
  • 1 tbs Sesame seed

 

Directions

  1. Boil the chicken until cooked throughout. Cool in cold water, and then shred by hand.
  2. Cut the cucumber and carrot into long, thin ‘match-stick’ style pieces.
  3. Mix the Soy Sauce, Vinegar, Sugar, Sesame oil and Sesame seeds together with the chicken and salad..
  4. Enjoy!